The
Boston
Baking
Family
Meet the team that works hard to
make all your baking dreams possible.
Leadership Team
Robert J. Boschetto
Owner & CEOHe is a 3rd generation baker who, in keeping with the family tradition, opened his first retail bakery 41 years ago. His strategic approach and passion for helping people have set the framework for the company’s culture and overall success.
Kristen Boschetto
Owner & VP of SalesAlso known as “Boss”, Kristen grew up in her father’s business and is now the connoisseur of the food and beverage industry. When she isn’t obsessing over the food industry, Kristen enjoys spending time with her family and young daughter.
Jodi Boschetto
Chief Administrative OfficerJodi keeps operations running smoothly by overseeing all procurement and production planning for Boston Baking. In her free time, she loves spending time with her two baby girls.
Carla De Pina
Operations ManagerCarla has grown and developed at Boston Baking and is now the go-to person for all things operations related. When she is not in the facility making sure everything is running efficiently, Carla enjoys her time with her two sons.
Elizabeth Ortiz
Director of MarketingElizabeth’s desire for perfection and innate vision have enabled her to convey the company’s message in the food industry. Outside of work, she enjoys thrill-seeking adventures, which include jumping out of airplanes!
John Fisher
Process Improvement / R&D ManagerMost days you can find John whipping up one of his delectable treats in his test kitchen. When he’s not bringing a customer’s new product to life, John’s busy improving our production processes.
Virginia M. Fraga
Director of Quality & Food Safety/InnovationVirginia’s years of experience in operational management have helped systematize Boston Baking. When Virginia is not typing up bullet points, she loves spending time with her two kids and husband.
David S. George
Maintenance TechnicianDavid began his journey in the baking industry over 30 years ago and was mentored by his grandfather, an expert machinist for 11 years. Here, David continues to nurture his skills making sure Boston Baking always remains running at peak efficiency.
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