Cupcake
Blanks
Gourmet cupcakes made with
high-quality clean ingredients.
download the product sheet →
Nutrition Facts
Ingredients: Sugar, Wheat Flour, Whole Eggs, Canola Oil, Water, Food Starch-Modified, Wheat Starch, Sunflower Oil, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Wheat Gluten, Salt, Natural Flavor, Corn Starch, Wheat Protein Isolate, Mono-and-diglycerides, Cellulose Gum, Lecithin
Contains: Wheat, egg
Ingredients: Sugar, Wheat Flour, Cocoa (processed with alkali), Whole Eggs, Canola Oil, Water, Food Starch Modified, Leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), Wheat Gluten, Salt, Wheat Protein Isolate, Mon-and diglycerides, Cellulose Gum, Natural Flavor, Lecithin, Cinnamon
Contains: Wheat, egg
Specifications
| Flavor | Unit Weight |
Case Count |
Case Weight |
Cases/ Pallet |
Shelf Life Frozen |
Shelf Life Ambient |
|---|---|---|---|---|---|---|
| Vanilla | 1.5 oz. | 192 | 18 lbs. | 30 | 10 Months | 21 Days |
| Chocolate | 1.5 oz. | 192 | 18 lbs. | 30 | 10 Months | 21 Days |
Storage recommendations: Store Frozen
Handling Instructions: Remove cupcake blanks from freezer and decorate the top or fill with desired sweet filling. The finished product can be packaged in a clamshell with your own branded label or displayed in a pastry display case.
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