The
Boston
Baking
Family
Meet the team that works hard to
make all your baking dreams possible.
Leadership Team
Robert J. Boschetto
Owner & CEOHe is a 3rd generation baker who, in keeping with the family tradition, opened his first retail bakery 41 years ago. His strategic approach and passion for helping people have set the framework for the company’s culture and overall success.
Kristen Boschetto
Owner & VP of SalesAlso known as “Boss”, Kristen grew up in her father’s business and is now the connoisseur of the food and beverage industry. When she isn’t obsessing over the food industry, Kristen enjoys spending time with her family and young daughter.
Jodi Boschetto
Chief Administrative OfficerJodi keeps operations running smoothly by overseeing all procurement and production planning for Boston Baking. In her free time, she loves spending time with her two baby girls.
Carla De Pina
Operations ManagerCarla has grown and developed at Boston Baking and is now the go-to person for all things operations related. When she is not in the facility making sure everything is running efficiently, Carla enjoys her time with her two sons.
Elizabeth Ortiz
Director of MarketingElizabeth’s desire for perfection and innate vision have enabled her to convey the company’s message in the food industry. Outside of work, she enjoys thrill-seeking adventures, which include jumping out of airplanes!
John Fisher
Process Improvement / R&D ManagerMost days you can find John whipping up one of his delectable treats in his test kitchen. When he’s not bringing a customer’s new product to life, John’s busy improving our production processes.
Virginia M. Fraga
Director of Quality & Food Safety/InnovationVirginia’s years of experience in operational management have helped systematize Boston Baking. When Virginia is not typing up bullet points, she loves spending time with her two kids and husband.
Matthew Peace
Operations Manager AssistantMatthew plays a key role in shipping & receiving, applying his GMP manufacturing and maintenance experience to special projects. When he's off the clock, he enjoys baking, gardening, walking, crafting, and spending quality time with his family.
Mary Walsh
Office ManagerMary keeps things running smoothly behind the scenes, managing payables, receivables, and more. A true outdoors enthusiast, she thrives on skiing and hiking. When she's not on the slopes or trails, she cherishes quality time with her family.
Elisaday Rojas
Office AdministratorAs the Office Administrator, Elisaday keeps operations running smoothly and ensures logistics data is spot-on. When she's not in the office, she enjoys her favorite hobby—singing, bringing joy and melody to her life!
Charles Yvon Joseph
BuyerAs Buyer at Boston Baking, Charles keeps our sourcing running smoothly with precision and care. Beyond work, he finds joy in singing and preaching the Gospel, playing the flute, and lending his voice to his church choir with heart and harmony.
Fernanda Timas
Production ManagerPassionate about leadership, she focuses on streamlining processes, upholding quality, and driving efficient operations. Outside of work, she loves spending time with her husband and two daughters, making memories that matter most.
Samantha Schermerhorn
Learning & Development SpecialistSamantha sparks growth with creativity and heart, inspiring our team to thrive. Her passion for people is at the core of Boston Baking. Off the clock, she’s into philosophy, culinary arts, and bringing the fun wherever she goes.
Shweta Kumari, PhD
Quality, Food Safety and Innovation ScientistShweta blends scientific precision with tech-savvy creativity, driving smart, sustainable solutions. Grounded by meditation and inspired by purpose, she recharges by hiking, swimming with her family, and tending to her vibrant veggie garden.
David Correia
Quality & Food Safety TechnicianWith a sharp eye for detail, David keeps food safety on point—handling labels, inspections, calibrations, and team training. When he’s off duty, you’ll find him singing, dancing, grilling with loved ones, or catching waves at the beach.
Irit Zrihan
Quality and Food Safety SupervisorAs Quality & Food Safety Supervisor, Irit leads daily walkthroughs, monitors SQF programs, trains team members, and ensures top-notch standards. Outside of work, she loves cooking and playing board games with her boys.
David S. George
Maintenance TechnicianDavid began his journey in the baking industry over 30 years ago and was mentored by his grandfather, an expert machinist for 11 years. Here, David continues to nurture his skills making sure Boston Baking always remains running at peak efficiency.
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